Homemade Corn Dogs

 

these are so so easy to make and yummy! Nice and crunchy, mmm... Caleb loved them and ate two. Better than store bought ones, I used organic real beef dogs and made them healthier than mystery dogs at the store. Found this winner here

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup white sugar
• 4 tsp. baking powder
• 1 egg
• 1 1/8 cups milk
• 1 quart vegetable oil for frying
• 2 (16 oz) packages beef hot dogs
• 16 wooden skewers

Instructions

1. In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
2. Add milk and egg to the bowl and whisk well.
3. Heat oil in a large pot on stovetop until it reaches 350 degrees F.
4. While oil is heating, insert wooden skewers into hot dogs.
5. Dip/roll skewered hot dog into batter until completely covered.
6. Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.

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Homemade Corn Dogs