Crock Pot Chicken Taco Chili

  Crock Pot Chicken Taco Chili Got this wonderful recipe from photo a day blog, it turned out just perfect and so simple! I have had a crock pot for years and maybe once a year it would get used, now that I have discovered pinterest I plan on using it A LOT more often and sharing my successes and failures. This one was a thumbs up! I added it to tortias, with cheese and sour cream and tweaked the recipe a tad.    

half onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 16-oz can tomato sauce
10 oz package frozen corn kernels (used 2 cups)
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
 
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.

  That's it, enjoy!!  

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Crock Pot Chicken Taco Chili