caramel apple pie on a stick

  caramel apple pie on a stick This week we were lucky enough to have father in law bring back a large box of freshly picked apples from a apple orchard in the mountains at his work place!!! It saved me a long trip that I was planning and just in time, I would suggest only using the Green apples as they do add more of a sour punch to the caramel. Ours were sweet with sweet.   1. Wash, scrub, and dry apples. your caramel won't stick because of the coating stores put on apples.
2. In a saucepan, melt caramel according to package directions.

3. Put Popsicle stick in the apple, I used a mallet to pound in the sticks,  dip in melted caramel making sure to fully coat it. I spooned some on top of what was dipped.

4. Place on parchment or wax paper that has been sprayed with cooking spray. For easy removal

5. Cool in the fridge until caramel is set up. I let me setup for 30 minutes]

6. Melt chocolate chips in the microwave in 30 second intervals. add a little shortening if the mixture is too thick.

7. Coat the apple with the chocolate.

8. Let it set up a little bit before sprinkling it with the cinnamon sugar mixture

9. Cool completely in the fridge.

 

I found this wonderful recipe here, just a over all different way of making the caramel apples on a stick! VERY sweet, made my teeth ache!! Yummy and easy to do, enjoy!  

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caramel apple pie on a stick